Turmeric Butternut Squash Soup

Are you looking for the perfect easy soup recipe that feels like fall and is healthy but incredibly delicious? Our Turmeric Butternut Squash Soup is divine, blending fennel, carrots, and butternut squash into a rich, velvety soup. It is the perfect fall soup with warm hues of turmeric and the creaminess of coconut milk, this soup is not just visually beautiful but also packed with vitamins and antioxidants. Perfect for cozy evenings or meal prepping lunch.

Ingredients:

• 1 fennel bulb 
• 6 Big carrots
• 1 Butternut Squash
• 3 Cloves of Garlic
• Turmeric (fresh or powder)
• 3 Cups of Bone Broth
• 1 Can Coconut Milk
• Seasoning: Salt and Pepper

Instructions:

1. Dice fennel bulb, peel and chop carrots, peel and cube butternut squash
2. Heat Olive oil in a pot 
3. Add in fennel, carrots, and butternut squash 
4. Sauté for 5 mins in pot
5. Add fresh garlic and turmeric. Season with salt and pepper. Sauté for 5 more minutes. 
6. Add in 3 cups bone broth and 1 can coconut milk
7. Boil and simmer for 20 mins
8. Finally, transfer from the pot into a blender and then blend it up for your soup