These Blueberry Protein Pancakes are incredibly tasty and are high in protein. They're made by combining ingredients like flour, protein powder, eggs, greek yogurt and blueberries to create a fluffy and satisfying stack of pancakes. Eating a breakfast that is high in protein helps keep you full and satisfied throughout the morning. Blueberries are added to the batter for a burst of sweetness and antioxidants. These pancakes are cooked on a skillet until golden brown and can be topped with your favorite toppings, such as more blueberries, yogurt, or nut butter, for a delicious and nutritious breakfast option.
Ingredients:
- 2 eggs
- 1 cup gluten free flour
- 1 scoop of protein powder
- 2 tbsp baking powder
- 1 tsp vanilla extract
- 2/3 cups almond milk (or milk of choice)
- Ceylon Cinnamon
- 1/3 cup of greek Yogurt (or Kefir)
- Handful of Blueberries
Instructions:
- Get your pan nice and hot
- Mix all wet and dry ingredients into a bowl and mix together
- Before each pancake add butter or olive oil to the pan
- Scoop pancake size batter onto the pan until it browns on that side and the flip
