Recipe: Blueberry Protein Pancakes

These Blueberry Protein Pancakes are incredibly tasty and are high in protein. They're made by combining ingredients like flour, protein powder, eggs, greek yogurt and blueberries to create a fluffy and satisfying stack of pancakes. Eating a breakfast that is high in protein helps keep you full and satisfied throughout the morning. Blueberries are added to the batter for a burst of sweetness and antioxidants. These pancakes are cooked on a skillet until golden brown and can be topped with your favorite toppings, such as more blueberries, yogurt, or nut butter, for a delicious and nutritious breakfast option.

Ingredients:

• 2 eggs 
• 1 cup gluten free flour
• 1 scoop of protein powder
• 2 tbsp baking powder
• 1 tsp vanilla extract
• 2/3 cups almond milk (or milk of choice)
• Ceylon Cinnamon
• 1/3 cup of greek Yogurt (or Kefir)
• Handful of Blueberries

Instructions:

1. Get your pan nice and hot 
2. Mix all wet and dry ingredients into a bowl and mix together
3. Before each pancake add butter or olive oil to the pan
4.  Scoop pancake size batter onto the pan until it browns on that side and the flip